Cinnamomum camphora Seeds
Common Names: Camphor Tree, Camphor Laurel, Camphorwood, Karpura
Short Description:
Cinnamomum camphora is a large, evergreen aromatic tree known for its glossy foliage and distinctive camphor fragrance. Native to East Asia, it is widely cultivated as an ornamental and shade tree in warm subtropical and temperate regions.
Germination Tips:
Sow fresh seeds as they lose viability quickly during storage.
Clean away any remaining fruit pulp before sowing.
Sow seeds about 1–2 cm deep in a well-draining seed-starting mix.
Keep the soil consistently moist, but never waterlogged.
Maintain a warm temperature of around 20–25°C.
Germination can take approximately 3–8 weeks.