Ficus sycomorus Seeds

Ficus sycomorus is a large, long-lived tropical and subtropical fig tree native to Africa and parts of the Middle East. It develops a broad crown, smooth to roughening bark, and numerous edible figs that are often produced on the trunk and major branches.

Common Names: Sycamore Fig, Fig-Mulberry, Egyptian Fig Botanical Name: Ficus sycomorus L.

Growing Tips

• 🌱 Sowing: Sprinkle the very fine seeds on the surface of a moist, well-draining seed-starting mix. Press gently into the surface; do not bury deeply.

• 💧 Moisture: Keep the medium consistently moist but ensure excellent drainage.

• ☀️ Light: Provide bright, filtered light during germination; gradually increase sunlight after seedlings establish.

• 🌡️ Temperature: Maintain 24–30°C for reliable germination.

• 🌿 Transplanting: Transplant carefully once seedlings have developed several true leaves.

Germination: Typically 2–6 weeks under warm, humid conditions. Fresh seed is recommended for the best results.